Description

Discover the nutritional powerhouse of Whole Moong Dal, also known as green gram. These pristine, unprocessed lentils are a staple of Indian cuisine and offer a versatile addition to your pantry. Perfect for sprouting or cooking into wholesome dishes, these green-coloured legumes are rich in protein and dietary fibre. When cooked, they reveal a delightfully subtle, earthy flavour that complements a wide range of spices and seasonings. Whether you’re preparing traditional dal dishes, adding them to soups, or incorporating them into salads, these moong beans maintain their shape well while cooking to a tender consistency. They’re particularly excellent for making healthy sprouts, which can enhance your sandwiches, wraps, and stir-fries. Store them in a cool, dry place to maintain their freshness and natural goodness. A versatile ingredient that’s equally suitable for everyday cooking and special occasions, this whole moong dal is an essential ingredient for health-conscious cooking enthusiasts.

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